Tomorrow is the big day - we're finally opening our doors!!! We're very excited to see all who can attend and it looks to be a pretty packed house from the sound of it. On tap will be the Bohemian Blonde Ale, 'Tis the Saison, Soft Tail IPA, Skull and Bones Double Pale Ale, Hard Tail Imperial IPA, Black Squirrel Bourbon Stout and Weeee!! Heavy Scotch Ale. We're going to offer a sampler paddle for those who want to try out a few varieties before taking the plunge. And our food menu has a great combination of small bites, sandwiches, and a couple desserts - most of which are from vendors within 5 miles of our brewery. For the non-beer drinkers, well... we've come up with some options for you: 3 reds, 3 whites, and a sparkling wine, along with a couple soda's and bottled water.
Wish us luck, and we hope to see you at Tap Room soon.
Cheers!!
p.s. For those interested in reading about the opening from a couple news sources, here are a couple articles on the opening:
http://lakeforest.patch.com/articles/inspired-home-brewers-turn-their-passion-into-lake-bluff-brewing-co